Dairy Process Training

DAIRY PROCESSING TRAINING

TABLE OF CONTENTS
 









1.0 Chemistry and Physics of Milk   

  • Objectives 
  • Chemical Nature of Milk and Its Constituents 
  • Acidity, Alkalinity, and pH 
  • Physical Characteristics

2.0 Micro-Organisms 

  • Objectives
  • Bacteria, Yeasts, and Molds 
  • Growth and Destruction of Micro-organisms 
  • Bacteriophage and Antibiotics 

3.0 Testing and Standardizing Milk

  • Objectives 
  • Sampling 
  • Judging Milk and Milk Products
  • Testing
  • Routine Testing Procedure
  • Dairy Arithmetic
  • Standardizing

4.0 Good Manufacturing Practices (GMP) 

  • Objectives 
  • Scope 
  • Definitions
  • Policy

5.0 Sanitary Pipe and Fittings 

  • Objectives
  • Piping Materials 
  • Sanitary Fittings 

6.0 Sanitary Valves and Flow Divert Panels 

  • Objectives 
  • Sanitary Valves 
  • Flow Transfer Panels 

7.0 Pumps and Piping 

  • Objectives 
  • Head and Capacity
  • Pump Cavitation 
  • Volume Regulation 

8.0 Sanitary Pumps 

  • Objectives 
  • Centrifugal Pumps
  • Positive Displacement Pumps

9.0 Milk Tanks

  • Objectives 
  • Insulated Storage Tanks
  • Refrigerated Storage Tanks
  • Farm Pick-Up Tanks
  • Milk Transport Tanks

10.0 Separators and Homogenizers 

  • Objectives 
  • Filters
  • Clarifiers
  • Separators
  • Homogenizers

11.0 Heating, Holding, and Cooling Equipment 

  • Objectives 
  • Continuous Flow Heaters and Coolers 
  • High-Temperature Short-Time Pasteurizers
  • Batch Pasteurizers

12.0 Pasteurization and Processing of Milk and Cream 

  • Objectives
  • Treatment before Pasteurization 
  • Pasteurization
  • Cream-Line Milk 
  • Homogenized Milk
  • Vitamin D Homogenized Milk
  • Keeping Quality of Fluid Dairy Products

13.0 Cleaning of Dairy Equipment 

  • Objectives 
  • Plant and Operating Conditions
  • Cleaning Compounds 
  • Cleaning Aids and Tools

14.0 Cleaning-In-Place 

  • Objectives 
  • Cleaning-In-Place by Recirculation

15.0 Sanitizing and Sterilizing of Dairy Equipment 

  • Objectives 
  • Steam or Hot Water Sanitizing 
  • Chemical Sanitizing 
  • Methods of Application 

16.0 Final Testing